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Lavender Shortbread
Ingredients:
-250 g butter
-3/4 cup icing sugar
-2 tablespoons of finely chopped dried or fresh lavender flowers
-2 cups flour
-pinch of salt
Method:
1. Preheat oven to 160 C.
2. Beat butter and sugar until pale and creamy.
3. Mix in lavender, flour and salt.
4. Tip dough out and knead for a few minutes.
5. Roll into logs.
6. Refrigerate for 20 minutes.
7. Slice into pieces and bake for 20 minutes until cooked (but not golden).
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