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Lavender Shortbread


-250 g butter

-3/4 cup icing sugar

-2 tablespoons of finely chopped dried or fresh lavender flowers

-2 cups flour

-pinch of salt


1. Preheat oven to 160 C.

2. Beat butter and sugar until pale and creamy.

3. Mix in lavender, flour and salt.

4. Tip dough out and knead for a few minutes.

5. Roll into logs.

6. Refrigerate for 20 minutes.

7. Slice into pieces and bake for 20 minutes until cooked (but not golden).

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